The basic concept of commercial kitchen planning is the triangular working space, so the washing basin, refrigerator and stove should be placed in the right position, the most ideal is to be triangular, the distance between the best is not more than one meter. At the beginning of the planning operation, the most ideal way is to take the daily housework procedure as the basis of the planning.
(1) Type 1: Organize all the working areas on one wall, usually in the case of small space and narrow corridor. All operations are completed in a straight line, saving space. But the workbench should not be too long, otherwise it is easy to reduce power. Without obstructing the passage, a flexible adjustable or foldable panel can be organized for occasional needs.
(2) L-type: Cleaning, catering and cooking three major operation centers, sequentially allocated to the interconnected L-type wall space. It is better not to plan the L-shaped side too long to avoid reducing the operating power. This kind of space is widely used and economical.
(3) Type U: There are two turning angles in the working area, which have the same function as Type L and require more space. The sink is best placed at the bottom of the U-shaped, and the catering area and cooking area are set on both sides, so that the rinse sink, refrigerators and kitchen cookers are connected into a regular triangle. The distance between U-shaped is between 120 cm and 150 cm, so that the total length and sum of triangles are within the useful range. This plan can increase the storage space.
(4) Corridor type: organize the work area on parallel lines at both ends. In the distribution of operation centers, clean areas and catering areas are often organized together, while cooking is in one place. If there is a satisfactory space, the dining table can be organized at the end of the room.
(5) Change type: evolved according to four basic shapes, which can be different according to space and personal preferences. It is a novel and special plan to make the kitchen stand independent of the island type, and add the table plan to the proper place, which can be applied to breakfast, ironing, flower arrangement, wine mixing, etc.