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新万博manbetx亚洲官网-商用厨房设备怎么维修保养?

来源:添加时间:2019-01-09 13:12:40
  商用厨房设备费用比较高,肯定希望用的时间长久一些,那么厨房设备的维修保养就很重要了!不仅能够保持最佳状态,使用周期也会延长。
  The cost of commercial kitchen equipment is relatively high. I'm sure I want to use it for a long time. So the maintenance of kitchen equipment is very important. Not only can it keep its best condition, but also its service life will be prolonged.
  商厨设备可分为以下五类:电加热类、燃气类、制冷类、通风类和调理类。不同的设备有不同的保养方法,不同的故障有不同的维修方法。
  Commercial kitchen equipment can be divided into the following five categories: electric heating, gas, refrigeration, ventilation and conditioning. Different equipment has different maintenance methods, different failure has different maintenance methods.
  一,用水的加热设备,容易产生水垢,影响导热浪费能源,需要定期除垢。
  First, water heating equipment is prone to scale, which affects heat conduction and wastes energy. Regular scale removal is required.
  1、可以用醋精、柠檬酸或者专用的固体除垢剂加到水里来清除,除3g水垢大约需要用1g除垢剂。
  1. Vinegar extract, citric acid or special solid scale remover can be added to water to remove the scale. It takes about 1g scale remover to remove 3G scale.
  2、海鲜蒸箱类等有水胆类的设备,水不食用,水重复沸腾。每天必须换一次新鲜的水。
  2. Seafood steaming tank and other equipment with water biliary, water is not edible, water boiling repeatedly. Fresh water must be changed once a day.
  3、有齿轮的一定要定期加润滑油润滑,检查皮带是否松动。
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  3. The gear must be lubricated regularly to check whether the belt is loose.
  二,包含设备:燃气炉灶,燃气型铁板烧、燃气意粉炉等。
  Second, including equipment: gas stove, gas-fired iron plate burning, gas spaghetti furnace, etc.
  1、定期检查燃气接口是否漏气,通气点火装置是否能正常点火,所有燃气开关、阀门都要检查。
  1. Check regularly whether the gas interface is leaking and whether the ventilation ignition device can ignite normally. All gas switches and valves should be checked.
  2、日常维保:定期清洗冷凝器风扇扇叶,检查电机电流、线路、是否缺制冷剂等。
  2. Daily maintenance: Clean fan blades of condenser regularly, check motor current, circuit, lack of refrigerant, etc.
  三,包含设备:前端净化器、后端净化器、风机、风柜等。
  Three, including equipment: front-end purifier, back-end purifier, fan, wind cabinet and so on.
  商用厨房设备维修保养一定要注意,在日常维保中,要记得定期清洗排烟罩、油烟净化器、排烟管道、风机和风柜等,依情况使用湿抹布或者火碱等除油剂清理油污。清洗的时候一定要彻底,避免发生火灾。
  Commercial kitchen equipment maintenance must pay attention to, in daily maintenance, remember to regularly clean smoke hood, lampblack purifier, smoke exhaust pipeline, fan and air holder, according to the situation, use wet cloth or fire alkali degreasing agent to clean up oil pollution. Cleaning must be thorough to avoid fire.