1, oven. Clean the surface of the oven every day, check whether all the lines are open, and connect the chain and switch. Ensure its efficiency.
2. Stove. Clean the iron rack and stainless steel plate on the stove every day, and clean the natural gas sprinkler frequently.
3、 扒炉。每天清洗钢板，经常检修扒板的天然气喷头并保持清洁。每 15 天调整天然气的喷头和点火装置。
3, grate furnace. Clean the steel plate every day and check the natural gas sprinkler frequently and keep it clean. Adjust the nozzle and ignition device of natural gas every 15 days.
4, frying furnace. Clean the inner wall and the worry net of the oil stove everyday. Adjust the nozzle and ignition device of natural gas every 15 days. Check oil drain device.
5, steaming cabinet. Clean the inner wall and partition of the steamer every day. Check the steam pipe valve and the gas-air mixer every 15 days.
6, freezer. Keep the refrigerator clean inside and outside every day, and defrost every 7 days. Always check the power and temperature control devices. Keep the refrigerator compressor working normally.
7, dishwasher. Keep the dishwasher clean inside and outside every day. 30 days to carry out an internal descaling, often check the use of detergents and drier to prevent foreign matter blockage.
8、其它厨房设备。每次使用后要进行彻底的清洁， 经常维护， 每月为齿轮和轴承上油。每 3 个月为电机检修一次。
8, other kitchen equipment. After each use, it must be thoroughly cleaned, maintained regularly, and lubricated the gears and bearings every month. The motor is servicing every 3 months.
Commercial kitchen cleaning and maintenance is very simple, as long as the kitchen is cleaned after cooking meals, or regular commercial kitchen to do thorough maintenance, or the kitchen to do security services, so that not only can often keep the kitchen clean as new, but also can avoid oil, rust and other problems.
With the above summary, I hope it will be helpful to our customers. If you don't understand or ask for help, please click on our official website: Jinan Commercial Equipment or call for advice, we will do our best to solve it for you.