Classification of commercial kitchen equipment
At present, natural gas or liquefied gas stoves are mostly used. Among them, the most common products are double-ended single-tail stove, double-ended double-tail stove, single-ended single-tail stir-frying stove, double-ended and single-ended low soup stove, single door, double door and three-door steaming cabinet, etc. Japanese and Korean kitchens also use iron plate burning equipment. These gas equipments are usually tested before they can be used. With the development of electromagnetic technology, a small number of kitchens have begun to use electromagnetic cookers, green environmental protection, cost savings, will be the future development trend.
Exhaust ventilation equipment
For food hygiene and kitchen staff health, smoke exhaust system is a necessary facility for every kitchen. Common equipment includes luxury hood, water hood, lampblack purifier, fan and so on. The installation of such equipment should be calculated according to the number and area of gas equipment. It must be more than 20% of the area of gas equipment to ensure the air quality. Health departments also have special spot checks.
This kind of equipment has a large number and many names. There are mainly several kinds of equipment: workbench. It is used to cut vegetables, put vegetables, rice noodles, etc. Commonly used are operating table, rice noodle rack, 3-5-storey vegetable rack, noodle table, pool and other equipment, mainly stainless steel products.
Here are mainly used for some small machinery equipment, the more commonly used products are slicer, mixer, dough machine, press, soybean milk machine, coffee machine, ice maker and other products, these machinery brand types, functions are also uneven, generally according to the needs of the kitchen grade to be equipped.
Refrigeration and thermal insulation equipment
In order to store raw materials, freezers are often used. Four doors and six doors are the most common. In order to maintain the temperature of food, we also need to have insulation table, dining table and other equipment. Water heaters are also essential equipment.
The above is the specific classification of commercial kitchen equipment, more relevant content can be clicked to consult: