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新万博manbetx亚洲官网-商用厨房设备的具体分类!

来源:添加时间:2018-12-10 14:12:52
  商用厨房设备的分类
  Classification of commercial kitchen equipment
  灶具设备
  Cooker equipment
  目前用的比较多的是天然气或者液化气灶。其中,最常见产品有,双头单尾灶,双头双尾灶,单头单尾炒灶,双头和单头的低汤灶,单门、双门以及三门蒸柜等。日韩式厨房还要用到铁板烧设备等。这些燃气设备一般要经过相关的检测,方可使用。随着电磁技术的发展,现在已有一少部分厨房开始使用电磁灶具,绿色环保,节省成本,将是未来的发展趋势。
  At present, natural gas or liquefied gas stoves are mostly used. Among them, the most common products are double-ended single-tail stove, double-ended double-tail stove, single-ended single-tail stir-frying stove, double-ended and single-ended low soup stove, single door, double door and three-door steaming cabinet, etc. Japanese and Korean kitchens also use iron plate burning equipment. These gas equipments are usually tested before they can be used. With the development of electromagnetic technology, a small number of kitchens have begun to use electromagnetic cookers, green environmental protection, cost savings, will be the future development trend.
  排烟通风设备
  Exhaust ventilation equipment
  为了食物卫生和厨房人员健康,排烟系统是每个厨房必备的必备设施。常见的设备有豪华烟罩,运水烟罩,油烟净化器,风机等设备,此类的设备的安装要根据燃气设备的多少以及面积来测算,必须大于燃气设备面积的20%以上,才能保证空气的质量。卫生部门也有专门的抽查检测。
  For food hygiene and kitchen staff health, smoke exhaust system is a necessary facility for every kitchen. Common equipment includes luxury hood, water hood, lampblack purifier, fan and so on. The installation of such equipment should be calculated according to the number and area of gas equipment. It must be more than 20% of the area of gas equipment to ensure the air quality. Health departments also have special spot checks.
  调理设备
  Conditioning equipment
  此类设备数量比较多,名称也很多,主要有这么几种:工作台架子。用来切菜、放蔬菜、米面等。常用到的有操作台、米面架,3-5层菜架,面案工作台,水池等设备,以不锈钢制品为主。
  This kind of equipment has a large number and many names. There are mainly several kinds of equipment: workbench. It is used to cut vegetables, put vegetables, rice noodles, etc. Commonly used are operating table, rice noodle rack, 3-5-storey vegetable rack, noodle table, pool and other equipment, mainly stainless steel products.
  机械类设备
  Mechanical equipment
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  这里主要用到的是一些小型的机械类的设备,比较常用的产品有切片机,搅拌机,和面机,压面机,豆浆机,咖啡机,制冰机等产品,这些机械品牌种类很多,功能也参差不齐,一般是要根据厨房的档次需要来配备的。
  Here are mainly used for some small machinery equipment, the more commonly used products are slicer, mixer, dough machine, press, soybean milk machine, coffee machine, ice maker and other products, these machinery brand types, functions are also uneven, generally according to the needs of the kitchen grade to be equipped.
  制冷保温设备
  Refrigeration and thermal insulation equipment
  为了原材料的存放,常常要用到冰柜,以4门,6门为最常见。为了能维持食品的温度,还需要有保温台、售饭台等设备。热水器也是必不可少的设备。
  In order to store raw materials, freezers are often used. Four doors and six doors are the most common. In order to maintain the temperature of food, we also need to have insulation table, dining table and other equipment. Water heaters are also essential equipment.
  以上是商用厨房设备的具体分类,万博manbetx官网等更多相关内容可以点击咨询:
  The above is the specific classification of commercial kitchen equipment, more relevant content can be clicked to consult: