The canteen is a non-profit place where schools, enterprises or institutions provide meals for their employees and students. Eaters are the foundation of the people, so most companies have set up company canteens to meet the needs of employees, so that employees'sense of belonging to the company can be enhanced.
Now the company canteen equipment should be how to match it, Xiaobian tells you.
The specific function room design and equipment settings of the factory canteen kitchen need to be done according to the management direction of the operator. In general, there will be staple food room/pastry room, non-staple food room/hot kitchen processing room, rough processing room, dining room, dishwashroom and warehouse.
Equipment configuration: flour truck, wooden noodle table, mixer, double-door steamer, double-layer electric oven with wake-up box, floor-type cake pan, four-door tall refrigerator, single-opening conditioning cabinet, etc.
2. Hot Kitchen Processing Room
Equipment Configuration: Big double-head stove, small stir-frying stove with two ends and two tails, short double-head stove, three-door gas steamer, oil net hood, front-end lampblack purifier sheet, double-star pool, double-deck worktable, etc.
Three. Rough machining room
Equipment configuration: single-star pool, double-deck worktable, double-star pool, table meat grinder, multi-functional vegetable cutter, four-storey shelf, etc.
4. Restaurant/Dining Plate/Seasoning Area
Equipment configuration: double-deck worktable, five-grid thermal insulation cabinet, dish cabinet, thermal bucket, double-opening conditioning cabinet, single-opening conditioning cabinet, etc.
Equipment configuration: double star dirty dish table, high pressure sprinkler, channel dishwasher, gas collector, dish cleaning table, residual tables, Samsung pool, double-deck worktable, low-temperature ozone disinfection cabinet, single-opening conditioning cabinet, double-eye residual tables and even disabled vehicles.
6. Staple food/non-staple food/refrigeration/freezer
Equipment configuration: rice noodle rack, four-storey rack, refrigeration unit, etc.
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