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新万博manbetx亚洲官网-合理的使用厨房设备原来还有“规则”

来源:添加时间:2018-10-08 13:40:37
一、厨房设备的选择
1. Selection of kitchen equipment
1、根据厨房的面积、规模以及具体的环境来选择厨房设备,要遵循厨师工作方便、易于检查的原则。
1. Choose the kitchen equipment according to the area, scale and specific environment of the kitchen, and follow the principle that the cook is convenient to work and easy to check.
2、根据酒店的档次以及经营情况来选择厨房设备。通常酒店如果购买的设备太过高小松鼠,数量品种太多,不但没有必要,反而会增加成本,得不偿失。
2, choose the kitchen equipment according to the hotel's grades and operating conditions. Usually if the equipment purchased by a hotel is too high, the number of squirrels is too large, not only unnecessary, but will increase the cost, not worth the loss.
3、选择没有污染、安全系数高、没有高位噪音、防护措施强的设备,比如说红外线自动控制系统,避免出现工伤。
3. Choose non-pollution, high safety factor, no high noise, strong protective measures, such as infrared automatic control system, to avoid work-related injuries.
4、选择节能、能源耗量低、功率大且体积小的厨房设备。
4, choose energy saving, low energy consumption, large power and small kitchen equipment.
二、合理的使用厨房设备
Two, rational use of kitchen equipment.
新万博manbetx亚洲官网
1、正确且合理的使用厨房设备是酒店管理制度之一,通过管理制度的规定,可以让厨房设备合理的使用,减少磨损,减少不必要的损伤,进而减少故障,增加厨师劳动生产率。在设备具体的使用上要做到:具体使用某个设备的厨师必须要掌握到设备的使用方法、工作原理以及性能。
1. Correct and reasonable use of kitchen equipment is one of the hotel management system, through the provisions of the management system, can make reasonable use of kitchen equipment, reduce wear and tear, reduce unnecessary damage, thereby reducing failures, increase the productivity of chefs. In the specific use of equipment to do: the specific use of a certain equipment chef must master the use of equipment, working principles and performance.
2、厨师在使用设备的时候,要和修理人员常常反应设备使用的情况,并且建立起专人负责设备的保养制度,定时的检查设备,一旦发现问题马上报修。
2. When using the equipment, the chef and the repairman should often reflect the use of the equipment, and establish a special person in charge of equipment maintenance system, regular inspection equipment, once found the problem immediately reported for repair.
3、只有合理的使用厨房设备,它才可以更好的为我们服务,最大程度的提高工作的效率。
3. Only when the kitchen equipment is reasonably used can it serve us better and maximize the efficiency of our work.
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